Busboys and Poets has always been a place for artists, activists, and writers of the community to gather and break bread. And while we may be physically distant right now, we can still stay connected and break bread together.
Join us on Zoom for Busboys and Friends: A Virtual Dinner Party held every Friday night at 6 pm. Hosted by CEO and Founder, Andy Shallal with a special dinner guest each week.
Order your favorite meal and beverage from Busboys and Poets, set your table, and tune in for a special dinner with some of the most influential leaders of our time.Busboys and Poets has always been a place for artists, activists, and writers of the community to gather and break bread. And while we may be physically distant right now, we can still stay connected and break bread together.
Join us on Zoom for Busboys and Friends: A Virtual Dinner Party held every Friday night at 6 pm. Hosted by CEO and Founder, Andy Shallal with a special dinner guest each week.
Order your favorite meal and beverage from Busboys and Poets, set your table, download one of our optional virtual backgrounds, and tune in for a special dinner with some of the most influential leaders of our time.
This week's very special dinner guest is culinary innovator and humanitarian, José Andrés!
Named one of Time Magazine’s “100 Most Influential People” in both 2012 and 2018, and awarded “Outstanding Chef” and “Humanitarian of the Year” by the James Beard Foundation, José Andrés is an internationally-recognized culinary innovator, New York Times bestselling author, educator, television personality, humanitarian, and chef/owner of ThinkFoodGroup.
A pioneer of Spanish tapas in the United States, he is also known for his groundbreaking avant-garde cuisine and his award-winning group of more than 30 restaurants located throughout the country and beyond, ranging in a variety of culinary experiences from a food truck to his multi-location vegetable-focused fast casual Beefsteak, to world-class tasting menus like minibar by José Andrés and Somni, both of which have received two Michelin stars. As a naturalized citizen originally from Spain, Andrés has been a tireless advocate for immigration reform.
In 2010, Andrés formed World Central Kitchen, a non-profit that provides smart solutions to end hunger and poverty by using the power of food to empower communities and strengthen economies. Notably, his team served over 3.6 million meals to the people of Puerto Rico following Hurricane Maria. Andrés’ work has earned awards and distinctions including the 2017 Lifetime Achievement Award from the International Association of Culinary Professionals and the 2015 National Humanities Medal, one of twelve distinguished recipients of the award from the National Endowment for the Humanities. Andrés was also named EY Master Entrepreneur of the Year in Greater Washington for his leadership and impact on the global business community and was awarded the Congressional Hispanic Caucus Institute’s Chair’s Medallion Award.
FREE, RSVP via Eventbrite to receive the Zoom link
While this dinner party is free to attend, we kindly ask that you support the author by purchasing a copy of one or more of his books via our partner, Bookshop.org
Your purchase through bookshop.org also helps support local independent bookstores like ours. The books will be shipped directly to your home.
