5 Great Coffee Shops to Work In Across the U.S

Entrepreneur Magazine
July 6, 2015

Boasting six locations, Busboys and Poets is a favorite among entrepreneurs in the Washington, D.C., Virginia and Maryland area. The restaurant offers ample seating and complimentary Wi-Fi. Also, many of the menu items are either vegan or gluten-free (the chili comes highly recommended).

Chianti Lomax, a management consultant at a D.C.-technology firm, says when she walks into Busboys and Poets, it feels like she’s “receiving a hug from art and creativity.” She further states, “The ambiance is nostalgic—typically there is an awesome throwback tune playing in the background and you are subject to meeting some of the coolest people at the laptop tables.”

Read more:
http://www.entrepreneur.com/article/247970

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For Langston Hughes on His 123 Birthday

Speech given on February 1, 2024 in Havana, Cuba In 1927 Langston Hughes walked into a Cuba amid an emerging community of artists, intellectuals, and radicals.  He saw a “sunrise in a new land [– a day – in his words]sic – full of brownskin surprises, and hitherto unknown contacts in a world of color.”  … Continued

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Palestine Week 2024

January 18, 2024 – January 25, 2024 In keeping with our ongoing mission of uplifting racial and cultural connections, Busboys and Poets is hosting Palestine Week (January 18 through January 25, 2024). This week-long series of events will offer a diverse range of programming featuring Palestinian food, music, dance, poetry, discussions, and other enriching events. … Continued

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Happy Birthday, Langston Hughes!

“Let America be America again.Let it be the dream it used to be.Let it be the pioneer on the plainSeeking a home where he himself is free. (America never was America to me.) Let America be the dream the dreamers dreamed—Let it be that great strong land of loveWhere never kings connive nor tyrants schemeThat … Continued

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The Nepal Chronicles #5

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Food for Thought: A Conversation with Chef José Andrés

“I think the true meaning of leadership is recognizing your weakness, so you can make them your strong points.” On October 30, we had the pleasure of hosting Chef José Andrés at our 450K location. The conversation moderated by founder Andy Shallal with Chef Andrés, discussed the humbling story of why he went into cooking, … Continued