$52 Per Person

guests order from the following menu

:: STARTER:: (choice of one)
• Busboys House (Vegan/Gluten-Free) - mixed greens, carrot, tomatoes, roasted corn, yuzu vinaigrette

• Seasonal Soup

:: ENTRÉE (Choice of One)
• Fried Chicken (Gluten-Free Friendly) - herb cornmeal-encrusted chicken breast with a herb mushroom cream sauce; served with mashed potatoes and collard greens

• Blackened Salmon (Gluten-Free Friendly) - with lemon-butter sauce and served with wild rice and asparagus, topped with tomato corn shallots salsa

• Vegan Lovers Pasta - penne pasta, vegan Italian “sausage,” asparagus, mushrooms, carrots, celery, onions, shallots, garlic, thyme, rosemary, oregano, vegan “bolognese” sauce, tomato sauce, garlic bread

• Crab Cake Entree - 2 Super lump crab cakes (egg, mayo, breadcrumbs, old bay) green beans, remoulade sauce

• Sirloin Steak with cremini mushrooms, mashed potatoes, red wine sauce

:: DESSERT OPTIONS::
Choice of Dessert:: Chocolate Cake, Cheesecake, Carrot Cake, White Chocolate Bread Pudding::(Vegan Cheesecake and Flourless Chocolate Cake available)

::BEVERAGES::
Fountain Drinks (unlimited sodas and iced tea)
Coffee