Our chicken comes from Coleman Natural Foods raised on family farms with an exclusive all-vegetarian diet.  That means no animal by-products, no hormones or steroids added and absolutely no antibiotics EVER. 

No Antibiotics Ever
Not in the feed. Not in the water. Not on the farm.

Better Favor From Better Feed
Raised on family farms, our animals receive an exclusive, all vegetarian diet with absolutely no animal by-products. The result: a flavorful difference consumers notice and prefer compared to conventional products.

Safety and Sustainability First
> Industry leading Farm to Fork program ensures traceability through every aspect of production and processing.
> On site USDA inspectors and certified food safety professionals ensure wholesome quality and safety.
> We’re committed to protecting family farms, our communities and the environment.

PHOTO 2024 02 01 07 10 14

For Langston Hughes on His 123 Birthday

Speech given on February 1, 2024 in Havana, Cuba In 1927 Langston Hughes walked into a Cuba amid an emerging community of artists, intellectuals, and radicals.  He saw a “sunrise in a new land [– a day – in his words]sic – full of brownskin surprises, and hitherto unknown contacts in a world of color.”  … Continued

PALESTINE WEEK 1920 x 1080 px 2

Palestine Week 2024

January 18, 2024 – January 25, 2024 In keeping with our ongoing mission of uplifting racial and cultural connections, Busboys and Poets is hosting Palestine Week (January 18 through January 25, 2024). This week-long series of events will offer a diverse range of programming featuring Palestinian food, music, dance, poetry, discussions, and other enriching events. … Continued

Busboys and Poets Books Literary Resolutions for 2018

Busboys and Poets Books Literary Resolutions for 2018

Check out how the staff of Busboys and Poets Books anticipate spending 2018 (hint: it involves a lot of reading). Kris, Book Events Manager: “Last year my literary resolution was to read one book a week, for 52 books. I met that goal earlier this month (ending the year with 58!) so for 2018, I’m … Continued