Eat Local First Week: Locals Unplugged - Transforming Business for the Localvore
14th & V | Langston | July 19,2012 | 8:00 am - 10:00 am

We live in a time in which people want to know where their food comes from, who grows it and how it was raised. Consumers choose the farmers market over grocery store and fancy themselves a home chef. Join our panel discussion of how businesses are growing, sustaining and adapting to this changing consumer behavior.

Panelists: June Blanks, Founder & CEO of Penn Quarter Bodega; Ellen Kassoff Gray, Co-Ownerof Equinox/Watershed and Todd Gray’s Muse at the Corcoran; Caesar Layton, President of Arganica

COST (includes breakfast)
$15: TLF Members & Live Green Spots,
$20: Students/Non-profits,
$25: Non-Members
Purchase tickets here.


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